This combines the rich flavors of a zesty tortilla broth with the unique presentation of being served in an onion bowl. This hearty and visually appealing dish brings together the warmth and spice of traditional tortilla soup with the natural sweetness of onions, creating a fiesta of flavors in every bite.
Ingredients:
- 4 large onions
- 4 Spicy Tortilla Sipping Broth bags
- Boiling water
Instructions:
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Prepare the Onion Bowls: Start by cutting off one side of each onion to create a flat base. Carefully hollow out the onions without cutting all the way through the other side. Remove as much of the inner layers as possible, leaving a sturdy outer shell.
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Steep the Broth: Place a Spicy Tortilla Sipping Broth bag inside each hollowed-out onion. Pour boiling water into the onions, allowing the broth to steep and the onions to cook slightly, infusing them with fantastic flavors.
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Serve: Once the broth has steeped and the onions are tender, remove the broth bags and serve the soup directly in the onion bowls. The natural sweetness of the onions combined with the spicy tortilla broth creates an irresistible dish.
Cooking Tips:
- Ensure the onions are large enough to hold a good amount of broth.
- Adjust the steeping time based on how soft you want the onions.
- You can garnish with sliced carrot, fresh cilantro or a dollop of sour cream for added flavor.
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