Discover a delightful summer salad that combines the smoky flavor of charred vegetables with a burst of fresh, tangy goodness. This Charred Tomato-Pepper-Broccoli Salad features tender grilled vegetables tossed with Millie's Tomato Basil Sipping Broth, making it a unique and flavorful dish perfect for any occasion.
Ingredients
- Small peppers (any color)
- 1 pint cherry tomatoes
- 1 head of broccoli, cut into florets
- Olive oil, for drizzling
- 1 packet of Millie's Tomato Basil Sipping Broth
- Salt and pepper to taste
Instructions
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Prepare the Vegetables:
- Peppers: Drizzle them with olive oil and a pinch of salt and pepper.
- Broccoli: Blanch the broccoli florets in boiling water for 2-3 minutes until they are bright green and slightly tender. Drain and set aside.
- Cherry Tomatoes: Leave the cherry tomatoes whole, drizzle with oil
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Grill the Vegetables:
- Preheat your grill to medium-high heat.
- Place the peppers and cherry tomatoes directly on the grill grates. Grill the peppers for about 5-7 minutes on each side, until they are tender and have nice grill marks. Grill the cherry tomatoes until they are blistered and slightly charred.
- Add the blanched broccoli to the grill for the last 3-4 minutes, turning occasionally until lightly charred.
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Combine and Season:
- Once the vegetables are grilled, place them in a large mixing bowl.
- Open the packet of tomato basil sipping broth and sprinkle it over the vegetables.
- Drizzle with extra olive oil and toss everything together until the vegetables are well coated with the seasoning.
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Serve:
- Transfer the charred vegetables to a serving platter.
- Serve immediately and watch as everyone goes crazy over the amazing flavor.
Ready to Serve
