Experience a unique twist on traditional rice noodles with our Floral Herb and Fruit Infused Rice Noodles recipe. This dish combines delicate rice wraps with the aromatic essence of pansy petals, fresh figs, and mint, all elevated by the rich flavors of Millie's Pho-flavored Sipping Broth. It's a fresh, vibrant, and full-of-flavor meal that's perfect for any occasion.
Ingredients
- 2 rice wraps
- Fresh pansy petals
- Fresh figs
- Fresh mint leaves
- 1 packet of Millie's Pho-flavored Sipping Broth
- A few squirts of olive oil
Instructions
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Prepare the Ingredients: Start by gathering fresh pansy petals, figs, and mint leaves. Rinse them thoroughly to ensure they are clean and ready for use.
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Soak the Rice Wraps 1 at a time: Follow the instructions on the rice wrap package to cook them until they are soft and silky. Drain and set aside.
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Infuse with Flavor: On a plate combine the pansy petals and figs. Add a bit of water to get them nice and wet, enhancing their natural flavors. Set this mixture aside.
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Prepare the Broth: Open a packet of Millie's Pho-flavored Sipping Broth and sprinkle it over the rice wraps, ensuring an even distribution.
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Assemble the Dish: On a serving dish, lay out the rice wrap. Place the soaked pansy petals and fig mixture on top. Add fresh mint leaves for an added burst of freshness. Add the second rice wrap on top.
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Final Touch:Â Cut the combination into strips. Add to a dish with a little olive oil, then it is ready to serve
Tasting Notes
This Floral Herb and Fruit Infused Rice Noodles dish is a delightful blend of fresh and vibrant flavors. The combination of the aromatic pansy petals, sweet figs, and refreshing mint creates a harmonious balance, enhanced by the rich pho broth and a zesty hint of lime. Every bite is an adventure in flavor, offering a fresh, full-bodied taste that's sure to impress.
