Herbed Grilled Potatoes with Peppers and Onions

Herbed Grilled Potatoes with Peppers and Onions

Herbed Grilled Potatoes with Peppers and Onions is a delightful dish featuring perfectly grilled potato slices infused with fresh herbs. Accompanied by sweet bell peppers and savory onions, this vibrant medley is a flavorful and aromatic addition to any barbecue or dinner spread.

Recipe:

Ingredients:

  • 4 large potatoes, cut into thick slices
  • 2 bell peppers (red, yellow, or orange), sliced
  • 1 large onion, sliced
  • 2 tablespoons olive oil
  • 1 packet tomato basil sipping broth
  • Salt and pepper to taste

Instructions:

  1. Parboil the Potatoes:

    • Place the potato slices in a large pot of water.
    • Bring to a boil and cook for about 15 minutes, until the potatoes are almost cooked but still firm.
    • Drain and set aside.
  2. Prepare the Grill:

    • Preheat your grill to medium-high heat.
    • Brush the potato slices with olive oil on both sides.
  3. Grill the Potatoes:

    • Place the potato slices on the grill.
    • Cook for about 5 minutes on each side, or until you get good char marks.
  4. Grill the Vegetables:

    • In a grill-safe pan, add the bell peppers and onions.
    • Drizzle with olive oil and sprinkle with salt and pepper.
    • Grill the vegetables until they are tender and slightly charred.
  5. Combine and Season:

    • Layer the grilled potatoes with the grilled peppers and onions on a serving platter.
    • Drizzle with more olive oil if desired.
  6. Add the Secret Ingredient:

    • Open the tomato basil sipping broth packet and sprinkle it over the potatoes and vegetables.
    • Gently toss to combine all the flavors.

Serving: Serve the Herbed Grilled Potatoes with Peppers and Onions hot as a side dish or a main course. It pairs wonderfully with grilled meats or can be enjoyed on its own for a light, vegetarian meal.

Tips:

  • Ensure the potatoes are cut thick to hold up to double cooking.
  • Experiment with different fresh herbs to customize the flavor to your liking.
  • For an added twist, sprinkle some grated Parmesan cheese over the top before serving.

Enjoy this vibrant, flavorful dish at your next barbecue or family dinner!

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